Description

Extra Virgin Olive Oil “Incipit”
Oleologo: Marco Rizzo
Agronomist: Marco Rizzo
Olive variety: ‘Nostrale di Felitto’, a 100% native olive grove
Production area: Loc. San Giorgio, municipality of Felitto, Salerno, Cilento National Park
Exposure: South, southwest/450 m above sea level
Soil type: Clayey / Calcareous
Fertilization: Organic compost
Oil production technique: Cold extraction. After extraction, the oil is filtered to remove impurities
Storage: In stainless steel silos at controlled temperature and atmospheric conditions
Growing system: Polyconical vase
Plant density: 100 olive trees per hectare
Harvest period/harvest method: In the first ten days of October/ mechanical and manual harvesting carried out exclusively on the plant. The olives are transported to the mill in perforated boxes immediately after harvesting and processed immediately
Organoleptic profile
Colour: Golden green with subtle yellow tones
Fragrance: Medium fruity, with fine nuances of fresh olives and broad bean skin
Taste: Fluid and intriguing in taste with moving notes of wild asparagus and wild berries that grow together to create a rich and lively aromatic complex. A pleasant but slightly bitter presence of dandelion makes it spicy, yet fruity and delicate.