Description

“TALISMANO” Extra Virgin Olive Oil
Oleologo: Marco Rizzo
Agronomist: Marco Rizzo
Olive variety: ‘Carpellese’, a 100% native olive grove
Production area: Loc. Torre, municipality of Felitto, Salerno, Cilento National Park
Exposure: South, Southwest/400 m above sea level
Soil type: Clayey / Calcareous
Fertilization: Organic compost
Oil production technique: Cold extraction. After extraction, the oil is filtered to remove impurities
Storage: In stainless steel silos at controlled temperature and atmospheric conditions
Growing system: Polyconical vase
Plant density: 100 olive trees per hectare
Harvest period/harvest method: During the third fortnight of October/ mechanical and manual harvesting carried out exclusively on the plant. Immediately after harvesting, the olives are transported to the mill in perforated boxes and processed immediately
Organoleptic profile
Colour: Light green with fleeting golden veins
Fragrance: Enveloping, medium fruity with intriguing notes of resins and conifers, with hints of walnut and green grass
Taste: A dry, clean and sweet entry with notes of green almonds and artichokes, followed by a subtle, bitter note of thistles and wild chicory and a subsequent, spicy finish.