Description

The most popular low-alcohol aperitif in Italy: pleasant and thirst-quenching.

Aperol is the perfect aperitif. Bright orange in color, it has an unmistakable bittersweet taste, thanks to a top-secret and never-changed recipe, which includes infusions of fine raw materials, herbs and roots in perfect harmony. Another strong point is its light alcohol content, only 11 degrees.

Aperol was first produced in 1919 in Padua by Fratelli Barbieri, which emphasized the revolutionary idea of ​​a light and pleasant aperitif, at only 11 degrees. Since then, the popularity of Aperol has grown exponentially, thanks to its fresh flavor and ability to mix with various other drinks, giving an unmistakable taste even to the most elaborate cocktails. Acquired in the nineties by Barbero 1891, Aperol is now part of the Campari Group, and has reached new records in popularity and diffusion.