Description

“Clementine Caffin”

The Clementine Caffin is a variety isolated in 1968 in Azemour of Caffin, a town in Morocco.

The plant has a medium-low growth, a medium-strong, extensive crown, the leaves have a more intense green color than the other clementine selections.

The fruit has a flattened shape with a very intense orange peel. Average fruit weight around 85 grams. The ripening period is very early: the first ten days of October.

PERIOD: October, November
ORIGIN: Calabria and Basilicata – ITALY
SHAPE: flattened with slight roughness
SKIN: intense orange color
FLESH: medium juicy
JUICE: yield 40%
CALIBER: 1,2,3,4
PACKAGING: cardboard, plastic and wood
PROCESSING: mechanical with blade

Contents: 10.5 kg.