Description

Extra Virgin Olive Oil “Impronta”
Oleologo: Marco Rizzo
Agronomist: Marco Rizzo
Olive variety: ‘Rotondella’, a 100% native olive grove
Production area: Loc. San Pietro, in the municipality of Felitto, Salerno, in the Cilento National Park
Exposure: South, southwest/450 m above sea level
Soil type: Clayey / Calcareous
Fertilization: Organic compost
Oil production technique: Cold extraction. After extraction, the oil is filtered to remove impurities
Storage: In stainless steel silos at controlled temperature and atmospheric conditions
Growing system: Polyconical vase
Plant density: 100 olive trees per hectare
Harvest period/harvest method: In the first ten days of October/mechanical and manual harvesting carried out exclusively on the plant. Immediately after harvesting, the olives are transported to the mill in perforated boxes and processed immediately
Organoleptic profile
Colour: Light green with clear and golden reflections
Fragrance: Medium to full-fruity, elegant and floral, with balsamic and tempting Mediterranean scents
Taste: Broad, balanced and convincing aromatic texture with decisive herbal notes and fresh lettuce. A spicy finish follows, leaving a pleasant kick of ginger and white pepper.