Description

“Spaghetti Senatore Cappelli Premium I.G.P.”

Cooking time: 10 minutes

In an artisanal and ancient tradition, this excellent pasta is made using:

selected and 100% Italian durum wheat semolina “Grano Duro Senatore Cappelli”

slow kneading of the dough with spring water

slow pulling of the dough through bronze molds

static drying in the cell (from 18 to 48 hours) at low temperature up to max. 48° C, a long and careful process that gives the final product a valid and indisputable consistency of aroma and taste.

The acronym I.G.P. (Indicazione Geografica Tipica) definitively guarantees consumers the origin of the pasta from the place of production, the typicality of its processing and the absolute quality, also protecting it from the most varied and frequent attempts at imitation.

The noodles, which are hand-made using bronze drawing, have the unmistakable characteristic of a rough surface, which greatly facilitates the absorption of the sauce and makes them far more delicious!

Contents: 500 g