Description

“Cipolla Ramata Dolce di Montoro”

The Sweet Coppery Onion of Montoro is a product from the province of Avellino.

It is called this way for the copper-colored reflections and purple shades on the outside. A flattened oval onion, white pulp and excellent shelf life. It has a SWEET FLAVOR and is FRAGNAT, in the kitchen it is used as a side dish, to flavor foods, to prepare typical recipes and in focaccias. Also prepared in the oven, cut into rounds, breaded or not, or with cherry tomatoes and cheese, fried or filleted in bottles in oil.

Nutritional information: it contains an appreciable amount of Calcium and Vitamin C. It also has a diuretic, antiseptic and vermifuge action.

100% natural product, untreated.

PERIOD: –
ORIGIN: Montoro, Avellino, Campania – ITALY
SHAPE: oval
SKIN: medium/fine, orange
Flesh: white pulp, sweet
Shelf life: excellent
CALIBER: 60.80
PACKAGING: cardboard box 30 x 40 cm
Contents: 10 – 11 kg