Farmhouse-style olive cream

FORMAT
150 g jar

OLIVES
Leccino
Ascolana Tender

PRODUCTION REGION
Loc. Vignali / Loc. San Pietro
Municipality of Felitto (SA)
Cilento National Park

PROCESSING TECHNIQUE
Water and salt / traditional method

All ingredients, except salt, are produced exclusively on the farm using the organic farming method

PERIOD / PROCESSING METHOD
Last ten days of September
Manual harvest, exclusively on the plant
The olives are transported to the oil mill immediately after harvesting, where they are pitted, washed, treated with water and salt, left to dry and seasoned with extra virgin olive oil, garlic, oregano and salt.