Description

“Guanciale Stagionato” is produced with heavy national pork and is obtained from the cheeks, marinated in salt and pepper, cleaned by hand. It has a very sweet taste with a hint of saltiness that make it a product with an appetizing taste and very versatile in the kitchen.

It is “Vero Renzini” only if it meets three fundamental requirements: tradition, research and high-quality raw materials.

Renzini recipes are unmatched. Those who work here have learned to know and love the difference that characterizes the aromas and flavors of our production. The recipes and maturing methods that we have followed for four generations are unique and guarded with great care. If it is Vero Renzini you can ‘feel’ it at first glance.

Energy 2699 KJ – 645 Kcal
Fat 68 g
of which saturated fatty acids 25 g
Carbohydrates 4 g
of which sugars0 g
Protein 6 g
Salt 3.7 g.