Description

Pacchetella del Pomodorino del Piennolo del Vesuvio D.O.P.

Typical preserve from the Vesuvius National Park, consisting of the Piennolo tomato in fillet, which, after being manually skimmed and then pasteurized, is poured into the jar with a pinch of salt to obtain a fresh product all year round.

Ingredients: “Pomodorino del Piennolo del Vesuvio D.O.P” (Piennolo tomato of Vesuvius D.O.P.) and salt

Contents: 500 g.