Description

Sambuca can be served straight, as an after-dinner drink or simply as a drink; one or two coffee beans can be added as a decoration, the so-called “fly”, which chewed while drinking enhances the taste. It can be served, instead, with ice, with one or two coffee beans as decoration. It can be used as a correction for coffee; if drunk with the addition of cold water it is also called “with the ghost” because by adding water, the sambuca becomes opaque white resembling smoke.