Description

Fruit of an ancient Calabrian recipe and improved over the years by the knowledge of the Caffo family that has been handed down for 4 generations. Twenty-nine flowers, herbs, roots and fruits of the Calabrian lands have been combined to make the experience unique. And to make it even more unique, Vecchio Amaro del Capo should be tasted at a temperature of -20 ° C in order to highlight the taste of mint, licorice and anise. You can sip it in the company of friends during a dinner, or in a bar between one chat and another.