Description

The “Grappa di Aglianico di Taurasi” is obtained by distilling the pomace of the Aglianico grapes from Taurasi, selected in the Taurasi area.

Organoleptic characteristics

With a bright golden and clear color, the aromas of the alcohol blend symbiotically with the sweeter aromas of the Limousin oak thanks to the 16 months of ageing.

The most reflective notes range from licorice to vanilla, from hay to tobacco, with strong mint tips.

Long-lasting, clean aftertaste.

Serving temperature: 20° C

Contents: 500 ml.