Description

All the products of our Delicatessen are sliced ​​and vacuum-packed the same day the order is processed. Our packaging will preserve the product for over 60 days, preserving its freshness and quality, as if it were freshly sliced!

Pecorino Romano DOP is a hard and cooked cheese, produced with whole sheep’s milk from flocks raised in the wild and fed on natural pastures.

Flavor, aroma, consistency, nutritional energy values, everything in Pecorino Romano is perfectly balanced, harmonious, balanced. And even the Roman legionaries knew this well, who always added an ounce of pure sheep’s cheese to their daily ration of spelt to regain strength and energy before going into battle.

The origins of Pecorino Romano DOP date back to the time of the Roman Empire: the processing method, very similar to the current one, was described by Varro, Columella (De Agricultura), Virgil (Georgiche) and Pliny the Elder. From 227 BC it also spread to Sardinia, where identical environmental and breeding conditions existed.

NUTRITIONAL DECLARATION – Average values ​​per 100 g:
Energy 409kcal / 1710 kj
Fat 30 g of which Saturates 24 g
Carbohydrates 0 g of which Sugars 0 g
Protein 26 g
Salt 4.6 g.

The weight of the product is approximately 250 g.