Description

“Prosciutto Crudo San Daniele D.O.P.”

Selection “Trentalune”

SAN DANIELE D.O.P. – Ham, air-dried, maturation period 18 – 20 months. WITH BONE.

Organoleptic and chemical-physical characteristics

From tradition, patience and respect for the spontaneous rhythms of nature. This splendid San Daniele raw ham is born in this way, without haste, from a slow maturation that has rediscovered the importance of the natural cycles so dear and precious to the ancient customs of the peasant world, and from the capable hands of the master butchers who choose exclusively Friulian-fed animals for the best quality.

The large thighs offer compact and soft meat, a meat so tasty that it satisfies the senses of the most refined gourmets.

Color: rosé

Smell: fragrant

Taste: sweet

Appearance: soft

Moisture: 57.00% – 60.00%

Total salt: 5.5 g – 6.0 g per 100 g

Proteins: 25.6 g to 27.2 g per 100 g

Total fat: approx. 3.72 g per 100 g

Weight with bones: 10.5 – 12.0 kg.