“SARNO 1860” Fiano di Avellino D.O.C.G. RISERVA erre

Data

Contents: 0.75 l

Grapes: 100% Fiano di Avellino D.O.C.G.

Origin: Candida Hills, province of Avellino, Campania

Age of vines: 2004

Number of vineyards: 3

Serving temperature: 10 – 12° C

Alcohol content: 13°

Recommended glass: flute

Production / ha: 5 – 6 t
Altitude: 630 meters above sea level
Soil type: calcareous clay with volcanic layers, white Candida stone
Support system: vertical shoots and Guyot pruned
Plant density: 5500 plants per hectare
Exposure: South / East
Harvest period: first and second week of the week

Harvest: by hand in 15 kg boxes
Winning technique: soft pressing

Fermentation: in stainless steel tanks at controlled temperature, with selected neutral yeasts

Maturation: in steel tanks for 26 months on the Fine lees and 3 months in the bottle
Bottle produced: 7,000
Vintage: 2020

Master Winemaker: Vincenzo Mercurio

Organoleptic characteristics: elegant notes of citrus, fruity, floral, balsamic and mint, yellow peach, grapefruit, ending with a note of toasted hazelnut. Long and vertical on the palate, very fresh and complex. Tasty, full, intense and persistent, balanced, a wine with class. Perfect, but intended for long aging.