Description

“Prosciutto Cotto Castagno”

PRODUCTION

Traditionally, the Pezzella family only uses meat that has been carefully selected from renowned Italian farms and checked by a scrupulous internal veterinary staff before being used in production.

Each step in the production chain is carefully checked, favouring processing and storage times in favour of an excellent, traditional salami of the highest quality.

Despite the use of modern equipment, the processing maintains artisanal methods in some phases of the operation, so that the refinement of this product into a typical and traditional salami is due to human skill and craftsmanship.

Organoleptic and chemical-physical properties

A very mild and fragrant ham

Ingredients: pork (leg of pork) EU origin, cooking salt, natural flavours, dextrose

Antioxidant: E 301

Preservative: E 250

Gluten-free

Technical characteristics / details for 100 grams

Energy: 156 kcal or 654 kJ

Fat: 9 g – of which saturated fatty acids 4 g

Carbohydrates: 0.7 g – of which sugar less than 0.5 g

Protein: 18 g

Salt: 1.7 g

Weight: approx. 8.8 kg

Storage: Store in a cool and dry place (max. 8° C), preferably away from heat sources.