Description

“Prosciutto Crudo San Daniele D.O.P.”

Selection “ALTA SALUMERIA”

SAN DANIELE D.O.P. – Ham, air-dried, aged for 14 – 17 months. BONELESS.

Organoleptic and chemical-physical characteristics

Enveloping aroma, soft, delicate and refined. This splendid raw ham, a classic result of a careful selection of the best meats processed according to ancient traditional techniques, rests for at least 14 – 17 months in the natural microclimate of the San Daniele hills until it reaches the absolute quality required by the Consortium’s exclusive brand.

Color: rosé

Smell: fragrant

Taste: sweet

Appearance: soft

Moisture: 59.00% – 62.00%

Total salt: 5.4 g – 5.8 g per 100 g

Proteins: 26.8 g to 29.4 g per 100 g

Total fat: approx. 3.60 g per 100 g

Weight without bones: 3 kg

Price per kg: €30.60

Packaging: 1 piece per box.