“Sarno 1860” Vino spumante Pas Dosè Millesimè

Sparkling Wine

Data

Contents: 0.75 l

Grapes: 100% Fiano di Avellino D.O.C.G.

Origin: Candida Hills, province of Avellino, Campania

Age of vines: 2004

Number of vineyards: 2

Serving temperature: 8 – 10° C

Alcohol content: 12°

Recommended glass: flute

Production / ha: 5 t
Altitude: 630 meters above sea level
Soil type : calcareous clay with volcanic layers, white Candida stone
Support system: vertical shoots and Guyot pruned
Plant density: 5500 plants per hectare
Exposure: north/west
Harvest time: first week in September
Harvest: by hand in 15 kg boxes
Winemaking technique: the grapes are destemmed, crushed, destemmed and filtered. The first fermentation takes place in stainless steel tanks, the second fermentation in an autoclave

Fermentation: in stainless steel tanks at a controlled temperature

Maturation: the first fermentation takes place in stainless steel tanks on the fine lees for 24 months, then the second fermentation takes place in an autoclave for 12 months
Bottle produced: 5000 – 7000 Vintage: 2018

Master winemaker: Vincenzo Mercurio

Organoleptic characteristics: this excellent sparkling wine is brilliant and straw yellow in color. The bubble is fine and persistent. Elegant notes of citrus, fruity, floral, balsamic and minty, yellow peach, grapefruit, rounded off with toasted hazelnuts .
It opens up to the connoisseur as long-lasting, very fresh, complex, tasty, full, intense and persistent in its taste.