“SARNO 1860” Fiano di Avellino D.O.C.G.

Data

Contents: 0.75 l

Grapes: 100% Fiano di Avellino D.O.C.G.

Origin: Candida Hills, province of Avellino, Campania

Age of vines: 2004

Number of vineyards: 3

Serving temperature: 10 – 12° C

Alcohol content: 13.50°

Recommended glass: flute

Production / ha: 5 – 6 t
Altitude: 630 meters above sea level
Soil type: calcareous clay with volcanic layers, white Candida stone
Support system: vertical shoot and Guyot pruned
Plant density: 5500 plants per hectare
Exposure: South / East
Harvest period: first and second week of the week

Harvest: by hand in 15 kg boxes
Winning technique: soft pressing

Fermentation: in stainless steel tanks at controlled temperature, with selected neutral yeasts

Aging: 22 months on the Fine lees in steel tank and 4 months in the bottle
Bottle produced: 15,000
Vintage: 2019

Master Winemaker: Vincenzo Mercurio

Organoleptic characteristics: floral citrus notes with elegant iodine and mineral notes. The balsamic and undergrowth enhance its great and incomparable freshness.Ready but destined for a long aging.