“SARNO 1860” Fiano di Avellino D.O.C.G. emme

Data

Contents: 0.75 l

Grapes: 100% Fiano di Avellino D.O.C.G.

Origin: Candida Hills, province of Avellino, Campania

Age of vines: 2004

Number of vineyards: 3

Serving temperature: 10 – 12° C

Alcohol content: 13.50°

Recommended glass: flute

Production / ha: 5 – 6 t
Altitude: 630 meters above sea level
Soil type: calcareous clay with volcanic layers, white Candida stone
Support system: vertical shoots and Guyot pruned
Plant density: 5500 plants per hectare
Exposure: South / East
Harvest period: first and second week of the week

Harvest: by hand in 15 kg boxes
Vinification technique: soft pressing, with half of the pressed mass subjected to a maceration process in contact with the skins in a steel tank for a month. The second half is vinified without the solid components of the grape. After a month, the two masses are brought together and refined together in steel tanks at a controlled temperature, using selected neutral yeasts.

Aging: another 12 months in steel on the fine lees and 6 months in the bottle
Bottle produced: 4,000
Vintage: 2020 – 2021

Master winemaker: Vincenzo Mercurio

Organoleptic characteristics: lemony and floral, with elegant, mineral and spicy iodine notes. The balsamic and undergrowth enhance its great freshness and incomparable length. Opulent on the palate, but at the same time vertical, a wine with balanced complexity.

This noble white wine is ready to be enjoyed and delighted, but it is also recommended for long storage!