“VIGNA LAURE Greco di Tufo D.O.C.G. Riserva” – Cantine di Marzo dal 1647

Price range: 22,00 € through 23,00 € Excluded Taxes

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Description

“VIGNA LAURE Greco di Tufo D.O.C.G. Riserva” – Cantine di Marzo dal 1647

This wine is the purest expression of the Laure vineyard, in the hamlet of San Paolo di Tufo.

Straw yellow wine with golden reflections.
On the nose it is intense and complex: it releases delicate iodine and flint notes, with hints of wild fennel, thyme and Mediterranean scrub. In the mouth it is enveloping, broad and intensely mineral, with a predominant acidic shoulder that distinguishes it from other crus.

Vintage: 2021, 2022

Certified vegan wine by Just Vegan, by Agroqualità.

AWARDS:
2021 Guida Vitae 2024 dell’AIS
2021 The Winehunter
2021 Gilbert & Gaillard 92/100
2020 Guida Vitae 2023 dell’AIS
2020 Sud Top Wine 2022 1° Place
2020 The Winehunter
2020 James Suckling 92/100
2019 Gambero Rosso 2022
2019 Gilbert e Gaillard 92
2018 Gilbert e Gaillard 90
2018 Gambero Rosso 2021
2019 I vini di Veronelli 2022 93
2019 Bibenda 2022
2019 James Suckling 92/100
2019 Guida Vitae 2022 dell’Ais
2019  5StarWine The Book 2021 93
2018 I vini di Veronelli 2021 92
2018 Bibenda 2021
2018 Guida Vitae 2021 dell’AIS
2018 Vini Buoni D’Italia – Touring Club
2018 Wine Enthusiast 90/100
2018 Gilbert & Gaillard 90/100
2017 Guida Vitae 2020 dell’AIS
2017 5StarWines The Book 2019 90/100
2017 James Suckling 91/100
2017 Onav prosit.it
2016 James Suckling 91/100

 

Description:
Wine name: Vigna Laure
Denomination: Greco di Tufo DOCG Riserva
Vine variety: 100% Greco
Vineyard location: Tufo, San Paolo hamlet, Laure vineyard
Exposure and altitude: north – north-west / 300m above sea level
Soil type: sulfur, limestone with relatively little clay
Vine training system: Guyot espalier
Plantation density: 3,000 plants per hectare
Average age of the vine: 20 years
Yield per hectare: 70 quintals per hectare
Harvest: Hand-made in mid-October
Average quantity of bottles: 3,000
Bottle size: 0.75 l – 1.5 l
Alcohol content: generally 13°

CONTAINS SULPHITES

Winemaking techniques:
Selected vineyard and vinified separately.
For this Greco cru we use only the best part of the free-run must. It is carefully fermented in stainless steel tanks at a controlled temperature, using selected native yeasts. The wine rests on the lees for 9 months to give complexity and structure. The malolactic transformation occurs partially, depending on the natural acidity of the harvest. Before being bottled, the wine is lightly filtered and stored at cellar temperature for a year, before being released onto the market.

Pairings:
The freshness and flavor of this wine mean that it pairs very well with fatty dishes. Ideal with seafood, grilled fish and fresh cheeses but also with more structured dishes such as white meats in sauce.

Serving temperature: 10 – 12 °C

Curiosity:
This wine is the purest expression of Vigna Laure, in the hamlet of San Paolo di Tufo.

Additional information

Vintage

2021, 2022

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